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General| Appliance category | Steam Oven |
|---|---|
| Type | Built-in |
| Control Type | Electronic |
| Voltage | 220-240 V |
| Color | Stainless Steel |
| Frequency | 50/60 Hz |
| Width | 595 mm |
Defines intended use, correct operation, and safety guidelines for appliance usage.
Outlines specific safety measures and precautions for children around the appliance.
Details essential technical safety aspects for installation, maintenance, and electrical connections.
Identifies key parts of the steam oven and explains control panel functions and sensors.
Covers initial cleaning, setting water hardness, and boiling point adjustments before appliance use.
Step-by-step guide for basic operation, including starting, setting duration, and removing food.
Details on special applications like reheating, defrosting, and bottling food using the steam oven.
Provides general advice on steam cooking, container suitability, and shelf levels.
Instructions and timings for cooking vegetables, meat, fish, and other food types via steam.
Explains how to change and save appliance settings, including demo mode and buzzer volume.
Guidelines for cleaning the oven compartment, accessories, and external surfaces.
Step-by-step instructions for descaling the appliance to maintain performance.
Lists common issues, their causes, and remedies for troubleshooting appliance malfunctions.
Information on available accessories, technical specifications, and after-sales service contacts.
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