Miele DG 6001 User Manual

Special applications
62
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container with a lid or with
foil that is temperature resistant up to
100°C and to steam.
Settings
Temperature: 100°C
Duration: 4minutes
Cook bacon
The bacon does not brown.
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with a lid or with
foil that is temperature resistant up to
100°C and to steam.
Settings
Temperature: 100°C
Duration: 4 minutes

Miele DG 6001 Specifications

General

Appliance category	Steam Oven
Type	Built-in
Control Type	Electronic
Voltage	220-240 V
Color	Stainless Steel
Frequency	50/60 Hz
Width	595 mm