Need help?Do you have a question about the Miele DG 6300 and is the answer not in the manual?
General| Appliance category | Steam Oven |
|---|---|
| Type | Built-in |
| Capacity | 38 l |
| Steam cooking | Yes |
| External steam generation | No |
| Control Type | Electronic |
| Temperature Range | 30 - 100 °C |
| Water Tank Capacity | 1.5 L |
| Energy efficiency class | A |
| Weight | 30 kg |
| Dimensions (H x W x D) | 455 x 595 x 572 mm |
| Color | Stainless Steel |
Defines intended use and user limitations for the steam oven.
Outlines precautions and dangers related to children using the appliance.
Details safety requirements for installation, maintenance, and operation.
Lists dangers and precautions for operating the steam oven correctly.
Provides guidelines and warnings for cleaning the appliance and accessories.
Identifies and labels the main components of the steam oven front.
Selects oven functions.
Sets values and scrolls through options.
Shows time and operational information.
Details the function of various sensor controls.
Explains symbols that may appear in the display.
Details the capacity and usage of the water container.
Discusses adjustable temperature settings for functions.
Explains how to set cooking durations.
Covers initial setup steps like language and country selection.
Guides on selecting the preferred language for the interface.
Explains how to set the current time.
Instructions for initial cleaning before first use.
Step-by-step guide for basic cooking functions.
How operation is interrupted and resumes when the door is opened/closed.
Introduces advanced functions like timed cooking.
Explains setting automatic start and end times for cooking.
Describes the stages of an automatic cooking program.
How to adjust settings like temperature or duration mid-cook.
How to stop the current cooking process.
Step-by-step guide to selecting and starting an automatic program.
Guides on saving custom cooking programs with multiple stages.
How to select and start a saved user program.
How to modify existing user programs.
Steps to remove saved user programs.
How to set a timed countdown for non-cooking tasks.
Preparation and cooking guidelines for fresh and frozen vegetables.
Instructions for preparing and cooking various types of meat.
Cooking times and settings for different types of sausages.
Guidance on cooking fresh and frozen fish, including temperature and duration.
How to cook multiple dishes with different durations simultaneously.
Steps for modifying and saving user preferences.
General warnings and advice before cleaning.
How to clean the inside of the oven cavity.
Step-by-step guide for descaling the steam oven.
Troubleshooting steps for power issues.
Solutions for the oven not reaching temperature.
Steps for physically installing the oven into its niche and securing it.
Electrical connection requirements and safety advice.
To Next Page
