Steam cooking
55
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using
hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh
Fresh pasta, such as you can buy from the supermarket chilled counter, does not
need t
o absorb water. Cook fresh pasta in a greased perforated container.
Separate any pieces of pasta which have stuck together and spread them out in
the coo
king container.
Settings
T
emperature: 100 °C
Duration: see chart
Fresh
[min]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta,
cover
ed with water
Tagliatelli 14
Vermicelli 8
Dur
ation
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