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General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | No |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 38 L |
| Lamp type | LED |
| Door hinge | down |
| Control type | Touch |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Current | 16 A |
| Connected load | 3600 W |
| AC input voltage | 230-240 V |
| AC input frequency | 50 Hz |
| Energy efficiency class | - |
| Energy consumption (forced convection) | - kWh |
| Clock type | Electronic |
| Timer type | Digital |
Weight and Dimensions| Depth | 571 mm |
|---|---|
| Width | 595 mm |
| Height | 456 mm |
| Weight | 28300 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height (max) | 452 mm |
| Installation compartment height (min) | 450 mm |
Details intended use, general operation, and safety warnings for correct appliance usage.
Outlines specific safety measures and precautions to protect children around the appliance.
Covers safety aspects of installation, maintenance, electrical connections, and potential hazards.
Provides essential guidelines and warnings for cleaning the appliance and its components.
Explains the control panel, sensor controls, display symbols, and their meanings.
Guides users through selecting the language and country for the appliance's initial configuration.
Explains how to set the time of day and choose display format preferences for the appliance.
Details initial cleaning steps and guides on setting water hardness for optimal operation.
Covers setting the correct boiling point for water based on altitude for efficient appliance function.
Explains features like delayed start, finish times, and the minute minder for flexible operation.
Details the system lock and sensor lock features for preventing accidental operation or setting changes.
Details methods for reheating food gently and defrosting items efficiently using the steam oven.
Introduces automatic programmes and how to select food type and doneness levels.
Covers water hardness settings, showroom mode, and factory default resets for appliance configuration.
Explains the descaling process and how to remove the oven door for cleaning and maintenance.
Details electrical connection procedures, safety regulations, earthing importance, and cable connection requirements.
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