Miele DG 6500 User Manual

Name: Miele DG 6500
Brand: Miele
Rating: 4 (1 reviews)

116 pages

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Operating and installation instructions

Steam oven

To avoid the risk of accidents or damage to the appliance it is essential

o read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 568 130

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
- Correct Use11
- Cleaning and Care13
Caring for the Environment14
Overview15
- Steam Oven Front View15
- Accessories Supplied16
Controls17
- Sensor Controls18
- Display19
  - Symbols19
Description of Functions20
- Water Container20
- Condensate Tray20
- Temperature20
- Duration20
- Noises20
- Heating-Up Phase21
- Cooking Phase21
- Steam Reduction21
- Oven Interior Lighting21
Using for the First Time22
- General Settings22
- Cleaning for the First Time23
- Setting the Water Hardness Level24
- Set the Correct Boiling Point for Water24
Main and Sub-Menus25
Operation26
- Simple Operation26
- Interrupting Operation27
- Using the Oven - Further Functions28
- Cancelling Cooking30
Automatic Programmes31
- List of Food Types31
- To Use an Automatic Programme32
User Programmes33
- To Create a User Programme33
- To Start a User Programme34
- To Change User Programmes35
  - Change Cooking Stages35
  - Change Name35
- To Delete User Programmes36
Minute Minder37
- To Set the Minute Minder37
- To Change the Duration Set for the Minute Minder37
- To Cancel the Duration Set for the Minute Minder37
General Notes38
- The Advantages of Cooking with Steam38
- Suitable Containers38
  - Cooking Containers38
  - Your Own Containers38
- Condensate Tray38
- Shelf Level39
- Frozen Food39
- Temperature39
- Duration39
- Cooking with Liquid39
- Your Own Recipes39
Steam Cooking40
- Vegetables40
- Meat43
- Sausages45
- Fish45
- Shellfish48
- Mussels49
- Rice50
- Pasta51
- Dumplings52
- Grain53
- Dried Pulses54
- Hen's Eggs56
- Fruit57
- Menu Cooking (Cooking Whole Meals) - Manually58
Sous-Vide (Vacuum) Cooking60
Special Applications65
- Reheat65
- Defrost66
- Bottling69
- Extracting Juice with Steam72
- Menu Cooking (Cooking Whole Meals)73
- Make Yoghurt74
- Prove Dough75
- Dissolve Gelatine76
- Melt Chocolate76
- Skinning Vegetables and Fruit77
- Apple Storage77
- Blanching78
- Sweat Onions78
- Cook Bacon79
- Disinfect Items79
- Heat Damp Flannels80
- Decrystallise Honey80
- Making Eierstich80
Settings81
- Opening the Settings Menu81
  - Changing and Saving Settings81
- Settings Overview82
- Language83
- Time of Day83
- Date84
- Lighting84
- Display Brightness84
- Acoustic Information84
  - Melody84
  - Solo Tone84
- Keypad Tone85
- Units85
  - Weight85
  - Temperature85
- Keeping Warm86
- Recommended Temperatures86
- Safety87
  - System Lock87
  - Sensor Lock87
- Water Hardness87
- Showroom Programme88
  - Demo Mode88
- Factory Default88
Note for Test Institutes89
Cleaning and Care90
- Important Information on Cleaning and Care90
- Appliance Front91
- Oven Interior92
- Water Container92
- Accessories93
- Side Runners93
- Descaling94
- Door96
Problem Solving Guide98
Optional Accessories100
- Cooking Containers100
- Cleaning and Care Products102
- Miscellaneous102
Miele@Home103
Safety Instructions for Installation105
Detailed Dimensions of Oven Front106
Building-In Dimensions107
- Installation in a Tall Unit107
- Installation in a Base Unit108
- Installation in a Tall Unit in Combination with an Oven109
Installation110
Electrical Connection111
After Sales Service, Data Plate113

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Miele DG 6500 Specifications

General

Appliance category	Steam oven
Type	Steam Oven
Temperature Range	40 - 100 °C
External steam generation	Yes
Automatic programmes	Yes
Keep warm function	Yes
Energy efficiency class	A
Pyrolytic cleaning	No
Color	Stainless steel
Width	595 mm
Height	594 mm
Depth	572 mm
Water Container Capacity	1.5 l
Capacity	38 liters
Operating modes	Steam cooking