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General| Appliance category | Steam oven |
|---|---|
| Type | Steam Oven |
| Temperature Range | 40 - 100 °C |
| External steam generation | Yes |
| Automatic programmes | Yes |
| Keep warm function | Yes |
| Energy efficiency class | A |
| Pyrolytic cleaning | No |
| Color | Stainless steel |
| Width | 595 mm |
| Height | 594 mm |
| Depth | 572 mm |
| Water Container Capacity | 1.5 l |
| Capacity | 38 liters |
| Operating modes | Steam cooking |
Defines the intended use of the steam oven for domestic environments.
Provides crucial safety guidelines to protect children from hazards.
Outlines safety requirements for installation, maintenance, and electrical connections.
Details safe operating practices and potential hazards.
Guides through initial settings like language, country, date, and time.
Step-by-step guide for basic cooking and how door opening affects operation.
Lists food types and guides on using automatic programmes.
Detailed instructions for saving, starting, changing, and deleting custom programmes.
How to set, change, and cancel the minute minder function.
How to cook multiple dishes with different durations simultaneously.
Introduction to the method, food requirements, and bag usage.
Step-by-step process and reasons for unsatisfactory results.
Guides for effectively reheating and defrosting food using steam.
Instructions for bottling fruits/vegetables and extracting fruit juice.
Step-by-step guide for descaling the steam oven.
Troubleshooting for power, heating, fan, and noise issues.
Procedures for positioning, aligning, and securing the steam oven.
Details electrical supply, RCD advice, and connection safety.
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