Steam cooking
56
Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during
the heating up phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re‐
member t
o grease it first.
Settings
Automatic programmes | Hen's eggs | ... | Steam cooking
or
Steam cooking
T
emperature: 100 °C
Duration: see chart
[min]
Small
soft
medium
har
d
3
5
9
Medium
soft
medium
har
d
4
6
10
Large
soft
medium
har
d
5
6–7
12
Extra large
soft
medium
har
d
6
8
13
Dur
ation
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