Miele DG 6500 - Default Chapter; Table of Contents

Contents
2
Warning and Safety instructions .......................................................................... 6
Caring for the environment .................................................................................
14
Overview ...............................................................................................................
15
Steam oven front view ........................................................................................... 15
Accessories supplied............................................................................................. 16
Controls ................................................................................................................
17
Sensor controls...................................................................................................... 18
Display ................................................................................................................... 19
Symbols............................................................................................................ 19
Description of functions......................................................................................
20
Water container...................................................................................................... 20
Condensate tray..................................................................................................... 20
Temperature........................................................................................................... 20
Duration.................................................................................................................. 20
Noises .................................................................................................................... 20
Heating-up phase .................................................................................................. 21
Cooking phase....................................................................................................... 21
Steam reduction..................................................................................................... 21
Oven interior lighting.............................................................................................. 21
Using for the first time.........................................................................................
22
General settings..................................................................................................... 22
Cleaning for the first time....................................................................................... 23
Setting the water hardness level............................................................................ 24
Set the correct boiling point for water ................................................................... 24
Main and sub-menus ........................................................................................... 25
Operation ..............................................................................................................
26
Simple operation.................................................................................................... 26
Interrupting operation ............................................................................................ 27
Using the oven - Further functions ........................................................................ 28
Setting further durations ................................................................................... 28
Switching on and off automatically................................................................... 28
Sequence of an automatic cooking process .................................................... 29
Changing settings during a cooking process ................................................... 29
Cancelling cooking................................................................................................. 30
Automatic programmes.......................................................................................
31
List of food types ................................................................................................... 31
To use an Automatic programme........................................................................... 32