Miele DG 6500 - Page 3

Contents
3
User programmes ................................................................................................
33
To create a User programme ................................................................................. 33
To start a User programme .................................................................................... 34
To change User programmes................................................................................. 35
Change cooking stages.................................................................................... 35
Change name.................................................................................................... 35
To delete User programmes................................................................................... 36
Minute minder ..................................................................................................
37
To set the minute minder ....................................................................................... 37
To change the duration set for the minute minder................................................. 37
To cancel the duration set for the minute minder .................................................. 37
General notes .......................................................................................................
38
The advantages of cooking with steam................................................................. 38
Suitable containers ................................................................................................ 38
Cooking containers........................................................................................... 38
Your own containers ......................................................................................... 38
Condensate tray..................................................................................................... 38
Shelf level............................................................................................................... 39
Frozen food ............................................................................................................ 39
Temperature........................................................................................................... 39
Duration.................................................................................................................. 39
Cooking with liquid ................................................................................................ 39
Your own recipes ................................................................................................... 39
Steam cooking ..................................................................................................... 40
Vegetables ............................................................................................................. 40
Meat....................................................................................................................... 43
Sausages ............................................................................................................... 45
Fish ........................................................................................................................ 45
Shellfish.................................................................................................................. 48
Mussels.................................................................................................................. 49
Rice........................................................................................................................ 50
Pasta ..................................................................................................................... 51
Dumplings.............................................................................................................. 52
Grain....................................................................................................................... 53
Dried pulses ........................................................................................................... 54
Hen's eggs ............................................................................................................ 56
Fruit ........................................................................................................................ 57
Menu cooking (cooking whole meals) - manually.................................................. 58
Sous-vide (vacuum) cooking...............................................................................
60