Steam cooking
53
Grain
Grain swells during cooking and needs to be cooked in liquid.The proportion of
gr
ain to liquid depends on the type of grain.
Grain can be cooked whole or cracked.
Settings
Automatic programmes | Grain | ... | Steam cooking
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Ratio
Gr
ain : Liquid
[min]
Amaranth 1 : 1.5 15–17
Bulgur 1 : 1.5 9
Green spelt, whole 1 : 1 18–20
Green spelt, cracked 1 : 1 7
Oats, whole 1 : 1 18
Oats, cracked 1 : 1 7
Millet 1 : 1.5 10
Polenta 1 : 3 10
Quinoa 1 : 1.5 15
Rye, whole 1 : 1 35
Rye, cracked 1 : 1 10
Wheat, whole 1 : 1 30
Wheat, cracked 1 : 1 8
Dur
ation
To Next Page
Loading...
