Miele DG 6500 - Main and Sub-Menus

Main and sub-menus
25
Recommen‐
d
ed tempera‐
ture
Temperature
r
ange
Steam cooking
Suitable for all types of food, bottling, juicing and
special applications
100 °C 40–100 °C
Sous-vide
Cooking food in a vacuum bag
65 °C 45–90 °C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking several types of food at the
same time
– –
Defrost
For gentle defrosting of frozen food
60 °C 50–60 °C
Reheat
For gentle reheating of cooked food
100 °C 80–100 °C
Blanching
– –
Bottling
90 °C 80–100 °C
Disinfect items
– –
Prove dough
– –
User programmes
You can save your own cooking processes with this option
Settings 
For changing default settings
Descale
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