Miele DG 6500 - Overview; Steam Oven Front View

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Overview

Steam oven front view

Controls

Ventilation outlet

Automatic door release for steam re‐

duction

Door seal

Suction tube

Compartment for water container

Water container

Drip channel

Floor heater

Temperature sensor

Side runners

Steam inlet

Main Page

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
- Correct Use11
- Cleaning and Care13
Caring for the Environment14
Overview15
- Steam Oven Front View15
- Accessories Supplied16
Controls17
- Sensor Controls18
- Display19
  - Symbols19
Description of Functions20
- Water Container20
- Condensate Tray20
- Temperature20
- Duration20
- Noises20
- Heating-Up Phase21
- Cooking Phase21
- Steam Reduction21
- Oven Interior Lighting21
Using for the First Time22
- General Settings22
- Cleaning for the First Time23
- Setting the Water Hardness Level24
- Set the Correct Boiling Point for Water24
Main and Sub-Menus25
Operation26
- Simple Operation26
- Interrupting Operation27
- Using the Oven - Further Functions28
- Cancelling Cooking30
Automatic Programmes31
- List of Food Types31
- To Use an Automatic Programme32
User Programmes33
- To Create a User Programme33
- To Start a User Programme34
- To Change User Programmes35
  - Change Cooking Stages35
  - Change Name35
- To Delete User Programmes36
Minute Minder37
- To Set the Minute Minder37
- To Change the Duration Set for the Minute Minder37
- To Cancel the Duration Set for the Minute Minder37
General Notes38
- The Advantages of Cooking with Steam38
- Suitable Containers38
  - Cooking Containers38
  - Your Own Containers38
- Condensate Tray38
- Shelf Level39
- Frozen Food39
- Temperature39
- Duration39
- Cooking with Liquid39
- Your Own Recipes39
Steam Cooking40
- Vegetables40
- Meat43
- Sausages45
- Fish45
- Shellfish48
- Mussels49
- Rice50
- Pasta51
- Dumplings52
- Grain53
- Dried Pulses54
- Hen's Eggs56
- Fruit57
- Menu Cooking (Cooking Whole Meals) - Manually58
Sous-Vide (Vacuum) Cooking60
Special Applications65
- Reheat65
- Defrost66
- Bottling69
- Extracting Juice with Steam72
- Menu Cooking (Cooking Whole Meals)73
- Make Yoghurt74
- Prove Dough75
- Dissolve Gelatine76
- Melt Chocolate76
- Skinning Vegetables and Fruit77
- Apple Storage77
- Blanching78
- Sweat Onions78
- Cook Bacon79
- Disinfect Items79
- Heat Damp Flannels80
- Decrystallise Honey80
- Making Eierstich80
Settings81
- Opening the Settings Menu81
  - Changing and Saving Settings81
- Settings Overview82
- Language83
- Time of Day83
- Date84
- Lighting84
- Display Brightness84
- Acoustic Information84
  - Melody84
  - Solo Tone84
- Keypad Tone85
- Units85
  - Weight85
  - Temperature85
- Keeping Warm86
- Recommended Temperatures86
- Safety87
  - System Lock87
  - Sensor Lock87
- Water Hardness87
- Showroom Programme88
  - Demo Mode88
- Factory Default88
Note for Test Institutes89
Cleaning and Care90
- Important Information on Cleaning and Care90
- Appliance Front91
- Oven Interior92
- Water Container92
- Accessories93
- Side Runners93
- Descaling94
- Door96
Problem Solving Guide98
Optional Accessories100
- Cooking Containers100
- Cleaning and Care Products102
- Miscellaneous102
Miele@Home103
Safety Instructions for Installation105
Detailed Dimensions of Oven Front106
Building-In Dimensions107
- Installation in a Tall Unit107
- Installation in a Base Unit108
- Installation in a Tall Unit in Combination with an Oven109
Installation110
Electrical Connection111
After Sales Service, Data Plate113

Miele DG 6500 - Overview; Steam Oven Front View

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