Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked
in liquid. The liquid must cover the pasta. Using hot liquid
gives better results.
Increase the cooking time stated by the manufacturer by
approx.
1
/
3
.
Fresh
Fresh pasta, such as you can buy from the supermarket
chilled counter, does not need to absorb water. Cook fresh
pasta in a perforated container.
Separate any pieces of pasta which have stuck together and
spread them out in the cooking container.
Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Fresh Duration in minutes
Gnocchi 3
Knöpfli 2
Ravioli 3
Spätzle 2
Tortellini 3
Dry pasta, covered with water
Tagliatelli 14
Vermicelli 8
Steam cooking
52
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