Function / menu Recommended
temperature
Temperature
range
Steam cooking 2
Suitable for all types of food, bottling,
juicing, special applications and menu
cooking
100 °C
212 °F
40 - 100 °C /
105 - 212 °F
Reheat Ç
For gentle reheating of cooked food
100 °C
212 °F
80 - 100 °C
180 °F - 212 °F
Defrost )
For gentle defrosting of frozen food
60 °C /
140 °F
50-60°C/
120 -140 °F
Automatic c
This option will bring up a list of all
Automatic programmes available on
this oven
--
User programmes ~
You can save your own cooking
processes with this option
--
Further programmes --
Blanching --
Cook vegetables 100 °C
195 °F
90 °C- 100 °C
195 - 212 °F
Cook fish 85 °C /
185 °F
75 °C - 100 °C
170 - 212 °F
Cook meat 90 °C
195 °F
90 °C - 100 °C
195 - 212 °F
Proving yeast dough --
Bottling 90 °C
195 °F
80 -100 °C
175 - 212 °F
Disinfect items --
Descaling --
Settings
Change default settings
--
Function chart
23
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