Special applications
82
Cook bacon
The bacon does not brown.
Procedure
Plac
e the bacon (diced or rashers) in
a solid cooking container.
Cover the container with a lid or with
foil
that is temperature resistant up to
100 °C and to steam.
Settings
| Special | Cook bacon
or
T
emperature: 100 °C
Duration: 4 minutes
Disinfect items
The steam oven can be used to disin‐
fect baby bottles and other containers
so that at the end of the pr
ogramme
they are as germ free as they would
have been had they been boiled. Check
beforehand that all parts, teats etc. are
declared by the manufacturer to be
heat resistant to 100 °C and also that
they can withstand hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. All parts of the bottles
must be completely dry before they are
reassembled to keep them germ free.
Procedure
Place
the individual parts in a perfo‐
rated container (on their sides or with
the opening facing downwards) en‐
suring that they do not touch one an‐
other to allow hot steam to reach
them from all sides.
Place the container on the lowest
shelf level.
Settings
| Disinfect items
Dur
ation: 1 minute to 10 hours
or
Temperature: 100 °C
Duration: 15 minutes
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