Miele DG 6300 - Building-in Dimensions; Installation in a Tall Unit

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Building-in dimensions

109

Installation in a tall unit

a

Steam oven

b

Niche

c

Inlet for mains connection cable to the appliance

d

Recommended position for electrical socket. Important: do not position behind

the appliance.

e

Mains connection cable, L = 2000 mm

* Glass front / ** metal front

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
- Correct Use11
Caring for the Environment14
Overview15
- Steam Oven Front View15
- Accessories Supplied16
Controls17
- Function Selector18
- Rotary Selector18
- Sensor Controls19
- Display21
  - Symbols22
Description of Functions23
- Water Container23
- Condensate Tray23
- Temperature23
- Duration23
- Noises23
- Heating-Up Phase24
- Cooking Phase24
- Steam Reduction24
- Oven Interior Lighting24
Using for the First Time25
- General Settings25
- Cleaning for the First Time26
- Setting the Water Hardness Level27
- Set the Correct Boiling Point for Water27
Main and Sub-Menus28
Operation29
- Simple Operation29
- Interrupting Operation30
- Using the Oven - Further Functions31
- Cancelling Cooking33
Automatic Programmes34
- List of Food Types34
- To Use an Automatic Programme34
User Programmes36
- To Create a User Programme36
- To Start a User Programme38
- To Change User Programmes38
  - Change Cooking Stages38
  - Change Name39
- To Delete User Programmes40
Minute Minder41
- To Set the Minute Minder41
- To Change the Duration Set for the Minute Minder41
- To Cancel the Duration Set for the Minute Minder41
General Notes42
- The Advantages of Cooking with Steam42
- Suitable Containers42
  - Cooking Containers42
  - Your Own Containers42
- Condensate Tray42
- Shelf Level43
- Frozen Food43
- Temperature43
- Duration43
- Cooking with Liquid43
- Your Own Recipes43
Steam Cooking44
- Vegetables44
- Meat47
- Sausages49
- Fish49
- Shellfish52
- Mussels53
- Rice54
- Pasta55
- Dumplings56
- Grain57
- Dried Pulses58
- Hen's Eggs60
- Fruit61
- Menu Cooking (Cooking Whole Meals)62
Sous-Vide (Vacuum) Cooking64
Special Applications69
- Reheat69
- Defrost70
- Bottling73
- Extracting Juice with Steam76
- Make Yoghurt77
- Prove Dough78
- Dissolve Gelatine79
- Melt Chocolate79
- Skinning Vegetables and Fruit80
- Apple Storage80
- Blanching81
- Sweat Onions81
- Cook Bacon82
- Disinfect Items82
- Heat Damp Flannels83
- Decrystallise Honey83
- Making Eierstich83
Settings84
- Opening the Settings Menu84
  - Changing and Saving Settings84
- Settings Overview85
- Language86
- Time of Day86
- Date87
- Lighting87
- Display Brightness87
- Acoustic Information87
  - Melody87
  - Solo Tone87
- Keypad Tone88
- Units88
  - Weight88
  - Temperature88
- Keeping Warm89
- Recommended Temperatures90
- System Lock90
- Water Hardness91
- Showroom Programme91
  - Demo Mode91
- Factory Default92
Note for Test Institutes93
Cleaning and Care94
- Important Information on Cleaning and Care94
- Appliance Front95
- Oven Interior96
- Water Container96
- Accessories97
- Side Runners97
- Descaling98
- Door100
Problem Solving Guide102
Optional Accessories104
- Cooking Containers104
- Cleaning and Care Products106
- Miscellaneous106
Safety Instructions for Installation107
Detailed Dimensions of Oven Front108
Building-In Dimensions109
- Installation in a Tall Unit109
- Installation in a Base Unit110
- Installation in a Tall Unit in Combination with an Oven111
Installation112
After Sales Service, Data Plate115

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