Miele DG 6001 - Melt Chocolate; Skinning Vegetables and Fruit

Special applications
60
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
 Break the chocolate into small
pieces. Place chocolate cake cover-
ing in a perforated cooking container,
leaving it in its packaging.
 Place large quantities in a solid cook-
ing container and small quantities in a
cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100°C and to hot
steam.
 Stir large quantities once halfway
through cooking.
Settings
Temperature: 65°C
Duration: 20minutes
Skinning vegetables and fruit
 Cut a cross in the top of tomatoes,
nectarines, etc. This will allow the
skin to be removed more easily.
 Place the fruit/vegetables in a perfor-
ated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be re-
moved.
Settings
Temperature: 100°C
Duration: see chart
Food [min]
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
 Duration