Miele DG 6001 - Prove Dough; Dissolve Gelatine

Special applications
59
Prove dough
 Prepare the dough according to the
recipe.
 Cover the bowl and place in a perfor-
ated container.
Settings
Temperature: 40°C
Duration: as per recipe instructions
Dissolve gelatine
 Soften gelatine leaves by leaving
them in a bowl of cold water for
5minutes. The gelatine leaves have
to be fully covered with water. Re-
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelatine
leaves back in the bowl.
 Place gelatine powder in a bowl and
add water according to the instruc-
tions on the packaging.
 Cover the bowl and place in a perfor-
ated container.
Settings
Temperature: 90°C
Duration: 1minute