Special applications
63
Heating damp towels
Procedure
Moi
sten towels and then roll them up.
Place them beside one another in a
per
forated cooking container.
Settings
Steam cooking
T
emperature: 70 °C
Duration: 2 minutes
Decrystallising honey
Procedure
L
oosen the lid and place the jar of
honey in a perforated cooking con‐
tainer.
S
tir the honey once during the cook‐
ing procedure.
Settings
Steam cooking
T
emperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Preparing custard royale
Procedure
S
tir 6 eggs into 375 ml milk (do not
beat into a foam).
Seaso
n the egg/milk mixture and
pour into a solid cooking container
greased with butter.
Settings
Steam cooking
T
emperature: 100 °C
Duration: 4 minutes
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