Miele DG 6200 - Default Chapter; Table of Contents

Contents
2
Warning and Safety instructions .......................................................................... 5
Caring for the environment .................................................................................
13
Overview ...............................................................................................................
14
Steam oven front view ........................................................................................... 14
Accessories supplied............................................................................................. 15
Controls ................................................................................................................
16
Sensors.................................................................................................................. 17
Display ................................................................................................................... 17
Description of the functions ...............................................................................
18
Water container...................................................................................................... 18
Condensate tray..................................................................................................... 18
Temperature........................................................................................................... 18
Duration.................................................................................................................. 18
Noises .................................................................................................................... 19
Heating-up phase .................................................................................................. 19
Cooking phase....................................................................................................... 19
Steam reduction..................................................................................................... 19
Using for the first time.........................................................................................
20
Cleaning for the first time....................................................................................... 20
Setting the water hardness level............................................................................ 21
Setting the correct boiling point for water ............................................................. 21
Operation .............................................................................................................. 22
Operating principles............................................................................................... 22
Interrupting operation ............................................................................................ 24
Automatic programmes....................................................................................... 25
Using Automatic programmes ............................................................................... 25
Programme chart ................................................................................................... 26
General notes ....................................................................................................... 27
The advantages of cooking with steam................................................................. 27
Suitable containers ................................................................................................ 27
Cooking containers........................................................................................... 27
Your own containers ......................................................................................... 27
Condensate tray..................................................................................................... 27
Shelf level............................................................................................................... 28
Frozen..................................................................................................................... 28
Temperature........................................................................................................... 28
Duration.................................................................................................................. 28