Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Cooking containers
If using a perforated container, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Settings
Temperature: see chart
Duration: see chart
Temperature in
°C
Duration in
minutes
Crevettes 90 3
Prawns 90 3
King prawns 90 4–5
Crab 90 3
Crayfish 95 10–15
Shrimps 90 3
Steam cooking
40
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