Decrystallising honey
Procedure
^
Loosen the lid and place the jar of honey in a perforated
cooking container or on the rack.
^
Stir the honey once during the procedure.
Settings
Temperature: 60 °C
Duration: 90 minutes (depending on the size of jar or the
amount of honey in the jar)
Preparing custard royale
Procedure
^ Stir 6 eggs into 375 ml milk (do not beat into a foam).
^ Season the egg/milk mixture and pour into a solid cooking
container greased with butter.
Settings
Temperature: 100 °
Duration: 4 minutes
Special applications
70
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