Melting chocolate
You can use the steam oven for melting any type of
chocolate.
Procedure
^
Break the chocolate into small pieces.
Place chocolate icing in its unopened sachet in a
perforated cooking container.
^
Place large quantities of chocolate in a solid container and
small quantites in a cup or a dish.
^
Cover the container or the dish with temperature (up to
100°C) and hot steam resistant clingfilm or a lid.
^
Stir large quantities once during melting.
Settings
Temperature: 65 °C
Duration: 20 minutes
Special applications
65
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