Mussels
Fresh food
,
Only cook mussels which are closed.
Do not eat mussels which have not opened after being
cooked. Danger of food poisoning!
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Frozen food
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Settings
Temperature: see chart
Duration: see chart
Temperature in
°C
Duration in
minutes
Goose barnacles 100 2
Cockles 100 2
Scallops 85 3
Blue mussels 90 12
Razor clams 100 2–4
Vongole 90 2–4
Steam cooking
41
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