Dumplings
Ready-made dumplings in wrappers need to be covered
completely with water. Otherwise they will not absorb enough
water and will fall apart, even if steeped in water prior to
cooking.
Cook fresh dumplings in a greased, perforated container.
Settings
Temperature: 100 °C
Duration: see chart
Duration
in minutes
Steamed and fried dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Steam cooking
44
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