Hen's eggs
Use a perforated container to prepare boiled eggs in the
steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
When using a solid container for preparing egg dishes,
remember to grease it first.
Settings
Temperature: 100 °C
Duration: see chart
Duration in minutes
Small (S)
soft
medium
hard
3
5
9
Medium (M)
soft
medium
hard
4
6
10
Large (L)
soft
medium
hard
5
7
12
Extra large (XL)
soft
medium
hard
6
8
13
Steam cooking
48
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