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General| Oven type | Electric |
|---|---|
| Interior light | Yes |
| Oven thermostat range | 40/100 °C |
| Total oven(s) interior capacity | 20 L |
| Control type | Buttons |
| Product color | Stainless steel |
| AC input voltage | 230 - 240 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 327 mm |
|---|---|
| Width | 495 mm |
| Height | 372 mm |
| Weight | 19300 g |
Overview of the appliance's front components and their functions.
Lists and describes included accessories like condensate tray, containers, rack, and grease.
Details electrical safety, earthing requirements, extension leads, and casing tampering.
Guidelines for domestic use, water container handling, and leaving the door open.
Precautions to keep children away from the appliance and its packaging.
Warnings against heating sealed jars, storing food, using rust-prone items, and steam cleaners.
Advice on handling hot parts, steam, and hot water to prevent burns.
Instructions for handling appliance damage and unauthorized repairs.
Tips on electrical socket proximity, food cooking, door edges, plastic containers, and vermin.
Instructions for safely disposing of or recycling packaging.
Guidance on environmentally responsible disposal of the appliance.
Steps to adjust the appliance's water hardness setting for optimal performance.
Procedure for initial cleaning and a 15-minute heating cycle.
Daily checks and preparations before operating the steam oven.
Step-by-step guide to starting and operating the appliance.
How to turn on the appliance and select the desired cooking temperature.
Instructions on how to set the cooking time for the appliance.
What happens after a program is initiated, including heating and cooking phases.
How to pause and resume an ongoing cooking program.
What occurs when the set cooking time is completed.
Steps for cleaning and maintenance after operating the appliance.
How the appliance indicates low water levels and what to do.
Guidance on selecting appropriate containers for cooking in the steam oven.
Cooking durations and temperatures for various vegetables using the steaming function.
General advice and techniques for effective steaming.
Instructions and duration chart for reheating various foods.
Guide to defrosting different food types with temperatures and times.
Important advice and food hygiene for defrosting.
Process for preserving fruits and vegetables using the steam oven.
Method for cooking multiple dishes simultaneously in the steam oven.
Steps to blanch vegetables and fruit for freezing.
Method for making yoghurt using the steam oven.
Procedure for sterilizing baby bottles and containers with steam.
General advice on cleaning, safety precautions, and prohibited cleaning agents.
How to clean exterior surfaces like front, housing, glass, and stainless steel.
How to clean the inside of the oven, including the door seal and floor heater.
Instructions for cleaning the accessories, noting they are dishwasher safe.
Steps for removing, cleaning, and drying the water container and its insert.
Maintenance and replacement of the coupling seal, including lubrication.
Procedure for descaling the appliance using tablets or solution.
Steps to follow after the descaling process is completed.
How to alter standard settings like demo mode, tone volume, and water hardness.
Solutions for common problems like fan noise, appliance not switching on, not heating, steam leaks, and door noises.
Details of various Gastro-Norm size cooking containers available.
Description of the condensate tray accessory.
Information about the rack accessory for placing cooking containers.
Details on descaling tablets, hob cleaner, E-cloth, and silicone grease.
Description of the multi-purpose casserole dish accessory.
Information on contacting Miele service and providing appliance details.
Guidelines for safe and compliant electrical installation and connection.
Specifics on fuse replacement and plug safety according to BS 1363.
Reiterates the importance of proper earthing and qualified electricians for safety.
Specifications of the appliance, including dimensions, weight, and power supply.
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