Bottling
Produce Temp.
in °C
Duration
in
minutes*
Obst
Apples 90 50
Apple
sauce/stewed
apples
90 65
Red /
Blackcurrants
80 50
Gooseberries 80 55
Fruit with
stones
85 55
Vegetables
Beans 100 120
Gherkins 90 55
* The durations quoted are for 1.0 litre
jars. If using 0.5 litre jars reduce the
duration by about 15 minutes. If using
0.25 litre jars reduce the duration by
about 20 minutes.
Proceed as follows:
^
Place the condensate tray on the
floor of the cooking compartment and
place the rack on top of the
condensate tray.
^
Place a maximum of 4 prepared jars
(all the same size) on the rack,
ensuring that they do not touch one
another. This allows the hot steam to
surround the jars on all sides.
^
Select the temperature (see chart).
^
Set the duration (see chart).
^ Make use of residual heat by leaving
the jars in the oven for 30 minutes
after it has switched off.
^ Cover the jars with a cloth and allow
to cool for approx. 24 hours.
Practical tips
29
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