Miele DG 1050 - Table of Contents

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Front view.........................................................4
Accessories supplied ...............................................5
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the water hardness ..........................................12
Cleaning and heating up for the first time ...............................13
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before each use...................................................14
Operating sequence ...............................................14
Switching on and setting a temperature ................................15
Setting a cooking duration...........................................16
After starting a programme ..........................................17
Interrupting a programme ...........................................17
At the end of the cooking duration ....................................18
After use.........................................................18
Insufficient water ..................................................18
Practical tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suitable containers ................................................19
Steaming ........................................................21
Reheating........................................................26
Defrosting .......................................................27
Bottling..........................................................29
Cooking whole meals...............................................30
Blanching........................................................31
Preparing yoghurt .................................................31
Disinfecting baby bottles ............................................32
Contents
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