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General| Appliance category | Steam oven |
|---|---|
| Installation Type | Built-in |
| Control Type | Electronic |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Color | Stainless Steel |
| Temperature Range | 40 - 100 °C |
| Type | Built-in steam oven |
| Energy efficiency class | Not applicable for steam ovens |
Key safety precautions for general operation and electrical connection of the steam oven.
Warnings and precautions related to high temperatures and steam exposure.
Measures to prevent child injury and damage to the appliance.
Guidelines for cleaning, maintenance, and additional safety advice.
Identification and labeling of the main parts of the steam oven.
Detailed explanation of the steam oven's control panel, buttons, and display.
List and description of accessories provided with the steam oven.
Details on additional accessories available for purchase for the steam oven.
Instructions for programming the water hardness for optimal appliance function.
Procedure to set the appliance for local altitude conditions.
Guide to switching the temperature display between Celsius and Fahrenheit.
Table for converting Celsius temperatures to Fahrenheit for cooking settings.
Steps to perform before operating the steam oven, including water and drip tray.
How to turn on the oven and choose a cooking program.
A table listing programs, temperatures, and suggested uses for the steam oven.
How to change the temperature setting for a selected program.
Guide to permanently modifying default program temperatures.
Instructions for setting the desired cooking duration for a program.
How to initiate the cooking cycle after setting parameters.
Steps to pause, stop, or switch to a different program.
Actions to take when the set cooking time is completed.
Troubleshooting steps for water supply and container placement problems.
Explanation of the automatic shut-off feature for overheating.
How to activate and deactivate the child safety lock feature.
Advice on choosing appropriate containers for steaming food.
Cooking times and temperatures for steaming vegetables, meats, and seafood.
Cooking times and temperatures for pasta, legumes, fruit, and desserts.
Times and temperatures for defrosting meat, poultry, and fish.
Tips on defrosting poultry, fish, and other frozen foods.
Examples of multi-dish menus and their cooking times.
Method for calculating cooking times when preparing multiple dishes.
Instructions and precautions for canning food using the steam oven.
How to reheat dishes and blanch vegetables for freezing.
Method for sterilizing baby bottles and containers with steam.
How to clean the appliance front, controls, and stainless steel surfaces.
Instructions for washing and drying the drip tray, rack, and cooking containers.
Steps for removing and cleaning the oven door and drip plate.
How to clean the oven interior and remove/clean the side runners.
Maintenance of the water container connector, valve insert, and O-ring.
Proper lubrication and care of the O-ring for the water container.
Explanation of the appliance lock mechanism related to descaling.
Detailed guide for descaling the steam oven using citric acid or tablets.
Actions after descaling, including refilling water and power failure recovery.
Addressing issues like excessive steam, no heat, and fan operation.
Interpreting display symbols, tones, and error codes like F1.
Instructions for connecting the appliance's electrical supply for USA and CDN markets.
Information on how to contact Miele for technical support and service.
Guidance on recycling packaging materials and disposing of old appliances.
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