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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | 2800 W |
| Convection cooking | Yes |
| Oven thermostat range | 40 - 100 °C |
| Auto programs quantity | 3 |
| Total oven(s) interior capacity | 30 L |
| Control type | Rotary, Sensor |
| Control position | Front |
| Housing material | Stainless steel |
| Current | 16 A |
| AC input voltage | 230-240 V |
Weight and Dimensions| Depth | 595 mm |
|---|---|
| Width | 455 mm |
| Height | 425 mm |
| Weight | 24100 g |
Defines the intended use of the steam oven for domestic households and similar environments.
Provides guidelines for ensuring child safety around the steam oven, including lock features and supervision.
Covers electrical safety requirements, checking for damage, and earthing system compliance.
Offers essential advice on safe operation, including handling hot parts and using appropriate containers.
Instructions for the safe and environmentally friendly disposal or recycling of packaging materials.
Guidance on the correct disposal of electrical appliances to prevent environmental and health hazards.
Identifies and labels the various external components of the steam oven.
Lists and describes the accessories included with the appliance.
Details the layout and function of the appliance's control panel.
Explains the operation of the function selector, temperature selector, and sensors.
Details the symbols and meanings that appear on the appliance's display.
Describes the function and use of the condensate tray for collecting liquid.
Information on the water container, its capacity, and water level indicators.
Explains how recommended temperatures are allocated and can be adjusted.
Specifies the settable range for cooking durations.
Describes the typical noises the appliance might make during operation.
Details the heating process, its duration, and factors affecting it.
Explains when the cooking phase begins and how remaining time is displayed.
Guides the user through the initial setup process upon first connection.
Instructions for selecting the preferred display language.
Details on setting the clock format (12-hour or 24-hour).
Steps for setting the current time on the appliance.
Options for configuring how the time of day is shown on the display.
Instructions for initial cleaning of the appliance and its accessories.
Procedure to adjust the appliance for altitude and flush waterways.
Overview of the available cooking functions with recommended temperatures and ranges.
Steps for filling the water container and placing food in the oven.
Guidance on how to choose and start a cooking function.
Instructions for adjusting the temperature during operation.
Steps for setting the desired cooking time for a program.
Explains what happens when the set cooking time is finished.
Procedures for cleaning and drying the appliance after each use.
Details on how operation behaves during use, including interruptions.
How to pause and resume the cooking process, including steam release.
Instructions for modifying the temperature while a program is running.
How to adjust the cooking duration while a program is active.
Troubleshooting steps for when the water container runs low during operation.
Guidance on using pre-set automatic cooking programs.
How to delay the start of a program for future execution.
Using the appliance as a timer for kitchen activities or program reminders.
Activating and using the pre-heating function to shorten cooking times.
Enabling and disabling the child lock feature to prevent unintended operation.
Option to set the display language for the appliance.
Configuration settings for the time display and clock format.
Setting to enable automatic program start after input.
Activating or deactivating the pre-heating function.
Adjusting default recommended cooking temperatures.
Setting the appliance based on local water hardness levels.
Adjusting display contrast and brightness.
Adjusting the volume of buzzer and keypad tones.
Configuration for the 'System lock' safety feature.
Choosing between Celsius (°C) and Fahrenheit (°F) for temperature display.
Specific program for dealer demonstrations without heating.
Resetting all settings or recommended temperatures to factory defaults.
Instructions for cleaning the exterior front surfaces of the appliance.
Guidance on cleaning the inside of the oven compartment, seals, and channels.
How to clean the accessories like drip trays, racks, and cooking containers.
Detailed steps for removing, cleaning, and reassembling the water container.
Lubricating and replacing the coupling seal for the water container.
Procedure for descaling the appliance using recommended agents.
Instructions for safely removing and reattaching the oven door for cleaning.
Common issues and troubleshooting steps for appliance malfunctions.
Steps to take if the appliance fails to power on.
Information on how to exit demo mode if the appliance does not heat up.
Explanation for why the fan may continue running after the appliance is turned off.
Troubleshooting for difficulty inserting or removing the water container.
Diagnosing and resolving issues causing extended heating-up times.
Addressing issues after moving house related to altitude affecting phase transitions.
Checking door seals and closure for excessive steam leakage.
Explanation for whistling sounds when pressure equalizes after door closure.
Interpreting error codes displayed on the appliance.
Advice on contacting service for unlisted fault messages.
Details on various types and sizes of perforated and solid cooking containers.
Information on Miele branded cleaning agents and descaling tablets.
Description of the microfibre cloth for cleaning and removing marks.
Use of silicone grease for lubricating the coupling seal.
Details on additional accessories like casserole dishes.
Ensuring mains supply matches appliance data and socket accessibility.
Requirements for using the appliance in mobile installations with risk assessment.
Guidance on positioning the appliance for safe viewing of contents.
Provides dimensions and diagrams for installing the steam oven in a tall cabinet.
Details dimensions and considerations for installing the steam oven in a base cabinet.
Diagrams and dimensions for fitting the steam oven alongside a conventional oven.
Instructions on how to securely fix the appliance into the built-in recess.
Emphasizes that all electrical work must be done by qualified persons.
Warning against using extension leads due to safety concerns.
Ensuring appliance connection data matches the mains supply.
Details on UK wiring colours, plug types, and fuse requirements.
Information on how to contact Miele for support and service, quoting appliance details.
Guidance on locating and using the appliance's data plate for identification.
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