Need help?Do you have a question about the Miele DG 7440 and is the answer not in the manual?
General| Bluetooth | No |
|---|---|
| Oven size | Small |
| Number of ovens | 1 |
| Keep warm function | Yes |
| Cooking temperature range | 40 - 100 °C |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 40 L |
| Connected load | 3600 W |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency class | - |
| Lamp type | LED |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Lamps quantity | 2 lamp(s) |
| Control position | Front |
| Housing material | Stainless steel |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 595 mm |
| Height | 455 mm |
| Weight | 26400 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 452 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 450 mm |
Specifies intended use, domestic environments, and restrictions.
Guidelines for safe use by children, including supervision and warnings.
Covers installation, maintenance, repairs, and electrical safety requirements.
Warnings related to cleaning, including electric shock and surface damage.
Guidance on environmentally friendly disposal and recycling of packaging and old appliances.
Detailed overview of steam oven parts with numbered labels and descriptions.
Information on the appliance's data plate and a list of included accessories.
Explains various sensor controls for navigation, selection, and functions.
Describes the main display, navigation area, and symbols used.
Step-by-step guide to navigating menus and changing settings.
How to select functions, enter numbers, and letters.
Instructions for setting, changing, and deleting the minute minder.
Guide to connecting the steam oven to WiFi and the Miele app.
Essential initial settings including language, time, date, and location.
Setting water hardness and calibrating the boiling point for the appliance.
Options for language, time, display, volume, units, and keeping warm.
Managing sensor/system locks, Miele@home, and remote control.
Adjusting recommended temperatures and steam reduction features.
Energy-saving steam cooking for fish and vegetables.
Specific guidance for cooking various vegetables and fish.
Instructions for preparing and cooking meat, rice, and grains.
Method for combining and cooking multiple food items simultaneously.
Introduction to the sous-vide method, including preparation and usage.
Steps and considerations for reheating food prepared using sous-vide.
Instructions for reheating various dishes and defrosting food.
Guides for blanching, bottling produce, and disinfecting items.
Methods for proving dough, decrystallising honey, and making yoghurt.
How to select and run pre-programmed cooking cycles.
Guide to creating, saving, and modifying custom cooking programs.
Routine cleaning procedures for the appliance and accessories.
Lists agents to avoid and details the descaling process.
Troubleshooting common error messages displayed by the appliance.
Solutions for operational issues, sensor response, and general faults.
Critical safety precautions and requirements for installing the appliance.
Dimensions for tall/base units and connection/ventilation requirements.
Detailed steps for connecting the steam oven to the power supply.
Information on how to contact Miele Service and warranty details.
EU and UK compliance statements for the steam oven's radio module.
To Next Page
