Steam cooking
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Grain
Grains swell when cooked and need to be cooked in liquid. The proportion of
grains to liquid depends on the type of grain.
Grains can be cooked whole or cracked.
Settings
Automatic programmes | Grain | ... |
or
Steam cooking
Temperature: 100°C
Cooking duration: see table
Ratio
Grain : Liquid
[min]
Amaranth 1:1.5 15–17
Bulgur 1:1.5 9
Green spelt, whole 1:1 18–20
Green spelt, cracked 1:1 7
Oats, whole 1:1 18
Oats, cracked 1:1 7
Millet 1:1.5 10
Polenta 1:3 10
Quinoa 1:1.5 15
Rye, whole 1:1 35
Rye, cracked 1:1 10
Wheat, whole 1:1 30
Wheat, cracked 1:1 8
Duration
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