Pasta / Noodles
Dry pasta and noodles
Dry pasta and noodles swell when they are cooked and need
to be cooked in liquid. The liquid must cover the pasta or
noodles. Using hot liquid gives better results.
Increase the time quoted by the manufacturer by approx.
1
/
3
.
Fresh pasta and noodles
Fresh pasta and noodles, such as you can buy from the
supermarket chilled counter, do not need to absorb water.
Cook fresh pasta and noodles in a perforated container.
Separate any pieces of pasta or noodles which have stuck
together and spread them out in the cooking container.
Settings
Temperature: 100 °C
Duration: see chart
Fresh pasta / noodles Duration in minutes
Gnocchi 3
Knöpfli 2
Ravioli 3
Spätzle 2
Tortellini 3
Dry pasta / noodles, covered with
water
Flat noodles / Fettuccine 14
Vermicelli 8
Steam cooking
43
To Next Page
Loading...
