Skinning fruit and vegetables
Procedure
^
Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^
Place the fruit/vegetables in a perforated container.
^
To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven, otherwise
the skin cannot be removed.
Settings
Temperature: see chart
Duration: see chart
Produce Temperature in °C Duration in minutes
Apricots 95 1
Almonds 100 1
Nectarines 100 1
Capsicum 100 4
Peaches 100 1
Tomatoes 95 1
Special applications
66
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