Miele DG 6010 - Cooking Grains, Pulses, Eggs, and Fruit

Rice
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients
are lost.
Settings
Temperature: 100 °C
Duration: see chart
Ratio
Rice : Liquid
Duration
in minutes
Basmati rice 1 : 1 15
Parboiled rice 1 : 1.5 23–25
Arborio rice
Milk rice
Risotto
1 : 2.5
1:2
30
18–19
Brown rice 1 : 1.5 25–30
Wild rice 1 : 1.5 25–30
Steam cooking
42