Miele DG 6010 - Page 47

Dried
Duration
in minutes
Ratio
Pulses : Liquid
Beans
Kidney beans 130–140 1 : 3
Azuki beans 95–105 1 : 3
Black beans 100–120 1 : 3
Borlotti beans 115–135 1 : 3
Haricot beans 80–90 1 : 3
Lentils
Brown lentils 13–14 1 : 2
Red lentils 7 1 : 2
Peas
Yellow split peas 110–130 1 : 3
Green peas,
shelled
60–70 1 : 3
Steam cooking
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