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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven thermostat range | 40 - 225 °C |
| Number of shelf positions | 3 |
| Interior light | Yes |
| Control type | Sensor |
| Product color | Stainless steel |
| AC input voltage | 230 V |
| Installation compartment dimensions (WxDxH) | 568 x 550 x 452 mm |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 568 mm |
| Height | 452 mm |
| Weight | 47000 g |
Covers the purpose of the section and general appliance information.
Details on cooking containers, safety notches, own containers, and benefits of steam cooking.
Information on shelf level, temperature, duration, liquid cooking, and own recipes for steam cooking.
Covers fresh/frozen veg, containers, shelf level, and duration factors for steam cooking.
Provides specific temperature and duration settings for various vegetables in steam cooking.
Details on preparing fresh/frozen meat, searing, temperature, and duration considerations for steam cooking.
Table of specific temperature and duration settings for various types of meat in steam cooking.
Guidelines for preparing fresh/frozen fish, adding lemon, seasoning, containers, shelf level, and temperature.
Explains duration factors, firmness, extra cooking, and useful tips for flavour and shape.
Table of specific temperature and duration settings for various types of fish in steam cooking.
Instructions for preparing and cooking shellfish using steam.
Guidelines for preparing and cooking mussels using steam, including safety notes.
Information on cooking rice in liquid with specific steam settings.
Guidelines for cooking dry and fresh pasta using steam.
Instructions for cooking various types of dumplings using steam.
Information on cooking grains in liquid with specific steam settings.
Details on cooking dried pulses, including soaking and specific steam settings.
Instructions for cooking eggs using steam, including preparation and settings.
Guidelines for cooking delicate fruits using steam, including container choice and settings.
How to cook multiple dishes with different durations simultaneously for a complete meal.
A detailed example illustrating the steps and timing for cooking a multi-dish meal.
Information on defrosting speed, temperature, preparation, container use, and hygiene.
Table of specific defrosting temperatures, durations, and standing times for various food types.
Table of specific defrosting settings for meat, poultry, baked goods, and bread/rolls.
How to reheat food evenly without drying, suitable containers, duration, moisture, and tips.
Guidelines for bottling produce, selecting jars, preparing fruit and vegetables, and filling.
Table of specific temperatures and durations for bottling various fruits and vegetables, with notes on jar sizes.
Instructions for bottling cakes, including jar selection, preparation steps, and settings.
Steps for making yoghurt, including ingredients, milk types, useful tips, procedure, and settings.
Procedure and settings for proving dough in the steam oven.
Instructions for melting gelatine using leaves or powder, including procedure and settings.
Procedure and settings for melting chocolate in the steam oven.
Procedure for skinning vegetables/fruit and settings for steam cooking and grilling.
Method to treat apples in the steam oven for extended storage, including settings.
Procedure and settings for blanching produce to maintain quality and colour before freezing.
Method for steaming onions in their own juices with optional fat, including procedure and settings.
Instructions for preparing bacon in the steam oven, noting it does not brown, with procedure and settings.
How the steam oven disinfects baby bottles and containers, procedure and settings.
Procedure and settings for heating flannels in the steam oven.
Procedure and settings for decrystallising honey in the steam oven.
Guidelines for making jam, including fruit selection, jar preparation, procedure, and settings.
Explanation of the food probe's function, temperature measurement, and automatic cooking completion.
Lists functions compatible with the food probe and important notes for optimal results.
Step-by-step instructions for using the food probe and useful tips for accurate cooking.
Table of core temperatures for various meat types when using the food probe.
General advice on roasting, recommended modes, grease filter, meat preparation, and standing time.
Detailed explanation of using combination mode for roasting, including temperature, moisture, and stages.
Settings for roasting various meats including temperature, moisture, and duration.
Settings for roasting game meats, including temperature, moisture, and duration.
Explains different baking functions like Fan plus, Conventional heat, Top/Bottom heat, Intensive bake, and Cake plus.
Details on using combination mode for baking, focusing on steam, browning, and drying effects.
Advice on baking tips, bakeware choice, universal tray use, and baking parchment.
Guidance on baking frozen food, shelf level selection, and notes on interpreting baking charts.
Settings for baking various doughs and pastries, including temperature, moisture, and duration.
Settings for baking tarts, pizzas, various breads, and pastries, including temperature, moisture, and duration.
Settings for baking quark dough, creamed mixtures, and sourdough bread, including temperature, moisture, and duration.
Instructions on grilling, safety notes, compatible functions, rack/tray usage, and pre-heating.
Useful tips for grilling, marinating, turning food, checking doneness, and moisture levels.
Settings for grilling fish and poultry, including shelf level, function, temperature, moisture, and duration.
Settings for grilling meat, browning, and miscellaneous items like toast.
Instructions for drying food using the Fan plus function, including produce preparation, tray placement, and settings.
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