Miele DGC 7660 - Keeping Warm; Steam Reduction

Settings
46
Keeping warm
Using the Keeping warmfunction, you
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a pre-set temperature for
a maximum of 15minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
– On
The Keeping warmfunction is switched
on. When cooking at a temperature
of approx.80°C or above, this func-
tion is active after approx.5minutes.
The food is kept warm at a temperat-
ure of 70°C.
– Off
The Keeping warmfunction is switched
off.
Steam reduction
The Steam reductionfunction stops ex-
cessive steam escaping when the door
is opened.
– On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80°C
(steam cooking) or 80–100°C and
100% moisture (combination cook-
ing). Steam reduction will appear in the
display.
– Off
If steam reduction is switched off, the
Keeping warmfunction is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.