Miele DGC 7660 - Changing the Temperature and Core Temperature; Changing the Moisture; Setting Cooking Durations

Operation
64
Changing the temperature and core
temperature
Go to Settings| Recommended temps. to
permanently adjust the recommended
temperatures to suit your cooking
preferences.
The core temperature only ap-
pears if you are using the food probe
(see “Roasting – Food probe”).
 Touch the temperature display.
 Change the temperature and the
core temperature if necessary.
 Confirm withOK.
The cooking programme will restart with
the new desired temperatures.
Changing the Moisture
 Touch the moisture indicator.
 Change the moisture level.
 Confirm withOK.
The programme will continue to run at
the new moisture level.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected a function and
the required settings such as the tem-
perature.
By entering Duration, Finish at or Start at,
you can automatically switch the cook-
ing programme off or on and off.