Miele DGC 7660 - Page 6

Contents
6
Roasting ............................................................................................................. 146
Tips for roasting .................................................................................................. 146
Notes on the functions ........................................................................................ 146
Food probe .......................................................................................................... 148
Grilling ................................................................................................................ 151
Grilling tips .......................................................................................................... 151
Tips for grilling..................................................................................................... 151
Notes on the functions ........................................................................................ 152
Note for test institutes ...................................................................................... 153
Cleaning and care ............................................................................................. 155
Important information on cleaning and care ....................................................... 155
Cleaning the steam oven front ............................................................................ 156
PerfectClean........................................................................................................ 157
Oven compartment ............................................................................................. 158
Cleaning the water container and condensate container.................................... 159
Accessories ......................................................................................................... 160
Cleaning the side runners.................................................................................... 161
Lowering the top heat/grill element..................................................................... 162
Maintenance........................................................................................................ 163
Soaking .......................................................................................................... 163
Drying ............................................................................................................. 163
Rinsing............................................................................................................ 163
Descaling the steam oven .............................................................................. 163
Door removal....................................................................................................... 165
Fitting the door .................................................................................................... 166
Problem solving guide ...................................................................................... 167
Optional accessories ........................................................................................ 173
Containers ........................................................................................................... 173
Other.................................................................................................................... 173
Cleaning and care products ................................................................................ 173
Service................................................................................................................ 174
Contact in case of malfunction ........................................................................... 174
Warranty .............................................................................................................. 174
Installation.......................................................................................................... 175
Safety instructions for installation ....................................................................... 175