Miele ESW 7010 - Page 33

Low temperature cooking
33
Fish cooking chart
Type of fish [min]  [°C] [min] 
Salmon
400g
2 on the skin side 52 45–60     
Trout (whole)
approx. 350g
2 per side 52 15–30     
Cod
200g
No searing 52 75–90     
Sea bream (whole)
approx. 480–500g
2 per side 52 25–40     
Sea bass (whole)
approx. 480–500g
2 per side 52 20–35     
Searing time/Core temperature/Duration/Temperature setting