C u tlery
C u tlery tray (depending on model)
^ A rrange the cutlery in the tray as
shown.
To make unloading much easier,
cutlery should be grouped in z ones,
one for knives, one for forks, one for
spoons, etc.
S poon heads should be placed in
contact with at least one of the serrated
retainers on the base of the cutlery tray
to ensure that water runs off them
freely .
The upper spray arm must not be
blocked by items which are too big
(e.g. cake slices).
If spoon handles do not fit between the
holders, then lay them the other way
round.
L o ad ing th e d ish w ash er
30
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