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General| Type | Built-in |
|---|---|
| Appliance placement | Built-in |
| Noise Level | 44 dB |
| Dimensions (H x W x D) | 815 x 598 x 550 mm |
| Programs | Auto, Intensive, Eco, Quick, Glass, Rinse |
| Drying System | Turbothermic drying |
| Number of washing programs | 6 |
| Number of Place Settings | 14 place settings |
| Washing programs | Auto, Intensive, Quick |
| Place settings | 14 place settings |
Provides a general overview of the commercial dishwasher's features and suitability for specific applications.
Identifies and explains the functions of buttons, indicators, and controls on the machine's front panel.
Identifies key internal components such as the DOS dispenser connection, filter, salt reservoir, and detergent dispensers.
Covers intended use, commissioning by qualified personnel, and precautions to prevent personal injury.
Details safe handling of chemicals, machine operation, maintenance, and preventing material damage.
Addresses chemical interactions, corrosion prevention, and specific environmental considerations for safe operation.
Advises on using approved accessories and provides guidelines for the safe and environmentally sound disposal of old machines.
Provides instructions for the environmentally friendly disposal of packing materials and old appliances.
Guides on essential first-time setup, water softener, rinse aid, detergent, and correct crockery loading for optimal cleaning.
Explains the electric door lock, normal opening/closing, programme cancellation, and emergency door release.
Explains the importance of the water softener, its settings, and how to adjust it based on local water hardness.
Provides a comprehensive table correlating water hardness levels (°d, mg/l, °f) with the correct machine setting.
Details the step-by-step process for adjusting the water softener setting via the control panel.
Details the correct procedure for filling the salt reservoir with specialized reactivation salt and running a cold rinse.
Explains how the salt indicator light functions and the automatic reactivation process of the water softener.
Guides on effective loading techniques, item placement, and suitability of upper/lower baskets for different items.
Demonstrates practical loading examples for various dishes and cutlery using different basket configurations.
Illustrates specific examples for loading glassware using designated baskets and inserts for optimal cleaning.
Explains how to adjust the upper basket height and lists items not suitable for dishwashing.
Explains the function of rinse aid and the process for refilling the reservoir when the indicator light is active.
Details the correct method for adding rinse aid, closing the flap securely, and managing any spilled liquid.
Explains how to adjust the dosage adjuster for optimal drying results, addressing flecking or clouding issues.
Advises on using specialist detergents and details how to add powder cleaning agent to the main dispenser.
Describes the optional DOS module for liquid detergent and its necessary maintenance procedures.
Guides users on selecting the appropriate programme based on utensil type and the degree of soiling.
Lists available programmes, their applications, and recommended detergent quantities when not using liquid detergent.
Outlines the sequence of operations for different programmes, including pre-wash, main wash, rinses, and drying stages.
Provides a step-by-step guide on switching the machine on, starting programmes, and monitoring progress via the display.
Covers changing programmes before starting, understanding indicator lights, and the procedure for switching the machine off.
Details the steps required to safely cancel a programme that is currently in progress.
Details how to adjust water intake and program an additional interim rinse for enhanced cleaning effectiveness.
Covers the process of activating the delay start feature and setting the desired start time in 30-minute increments.
Guides on venting the dispensing system and setting the correct dosage for liquid cleaning agents via the DOS module.
Explains how to adjust wash temperatures and holding times for main wash and final rinse cycles.
Guides on how to revert all programmed special function settings back to their original factory configurations.
Provides detailed instructions for cleaning the coarse, flat, and micro-fine filters located within the wash cabinet.
Covers the procedure for removing and cleaning the upper, middle, and lower spray arms to ensure optimal water distribution.
Details how to clean the drain pump and non-return valve to resolve issues with water not being pumped away.
Details cleaning the water inlet filters, fascia panel, and the exterior front panels of the machine with appropriate agents.
Addresses common issues like the machine not starting, programme start errors, and early cycle termination.
Explains how to resolve water heating problems and when and how to contact Miele After Sales Service for assistance.
Details site requirements, levelling, and installation options like freestanding or building under, including steam condenser notes.
Covers securing the machine to the worktop and mentions optional kits for coverplates and decor frames for building under.
Emphasizes safety during electrical connection, RCD installation, and provides steps for accessing the service panel.
Details water supply requirements, pressure, hose specifications, and the importance of inlet filter installation.
Outlines the necessary conditions for the drainage system, including connection height, flow rate, and hose length limitations.
Lists key technical specifications of the dishwasher, including dimensions, power, water pressure, and noise levels.
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