Contents
3
Switching cooking programmes on and off automatically .................................... 40
Setting a cooking duration ............................................................................... 40
At the end of the cooking duration:.................................................................. 41
Setting a cooking duration and a finish time.................................................... 42
Changing the cooking duration ........................................................................ 43
Deleting a cooking duration ............................................................................. 44
Deleting the end of cooking duration ............................................................... 44
Changing the time of day ...................................................................................... 45
Changing settings ................................................................................................. 46
Settings overview ............................................................................................. 47
Baking................................................................................................................... 48
Tips on baking....................................................................................................... 48
Notes on the cooking charts ................................................................................. 48
Notes on the functions .......................................................................................... 49
Roasting ............................................................................................................... 50
Tips for roasting .................................................................................................... 50
Notes on the cooking charts ................................................................................. 50
Notes on the functions .......................................................................................... 51
Grilling .................................................................................................................. 52
Tips for grilling....................................................................................................... 52
Notes on the cooking charts ................................................................................. 52
Notes on the functions .......................................................................................... 53
Further applications ............................................................................................ 54
Defrost................................................................................................................... 54
Low temperature cooking...................................................................................... 55
Frozen food/Ready meals...................................................................................... 56
Heat crockery ........................................................................................................ 57
Cleaning and care ............................................................................................... 58
Unsuitable cleaning agents ................................................................................... 58
Removing normal soiling ....................................................................................... 59
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 60
Stubborn soiling on the FlexiClip runners ............................................................. 60
Pyrolytic cleaning of the oven compartment......................................................... 61
Starting Pyrolytic cleaning................................................................................ 62
To delay the start time of the pyrolytic cleaning programme ........................... 63
At the end of pyrolytic cleaning........................................................................ 63
If pyrolytic cleaning is cancelled ...................................................................... 64
Door removal......................................................................................................... 65
Dismantling the door ............................................................................................. 66