Contents
4
Fitting the door ...................................................................................................... 70
Removing the side runners with FlexiClip runners................................................ 71
Lowering the top heat/grill element....................................................................... 72
Problem solving guide ........................................................................................ 73
Service.................................................................................................................. 77
Contact in case of malfunction ............................................................................. 77
Warranty ................................................................................................................ 77
Installation............................................................................................................ 78
Installation dimensions.......................................................................................... 78
Installation in a tall or base unit........................................................................ 78
Side view of H22xx.......................................................................................... 79
Side viewH 28xx,H 25xx, H 27xx ................................................................... 80
Connections and ventilation............................................................................. 81
Installing the oven ................................................................................................. 82
Electrical connection ............................................................................................. 83
Oven ................................................................................................................. 83
Electrical connection: Other countries ............................................................. 84
Cooking charts .................................................................................................... 85
Batter..................................................................................................................... 85
Shortcrust pastry................................................................................................... 86
Yeast dough .......................................................................................................... 87
Quark dough.......................................................................................................... 88
Sponge mixture ..................................................................................................... 89
Choux pastry, puff pastry, meringue..................................................................... 90
Savoury dishes...................................................................................................... 91
Beef ....................................................................................................................... 92
Veal........................................................................................................................ 93
Pork ....................................................................................................................... 94
Lamb, game .......................................................................................................... 95
Poultry, fish............................................................................................................ 96
Notes for test institutes ...................................................................................... 97
Test food acc. to EN60350-1 ............................................................................... 97
Energy efficiency class according to EN60350-1................................................. 98
Data sheet for household ovens ...................................................................... 98
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