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General| Type | Built-in Oven |
|---|---|
| Energy efficiency class | A |
| Number of cooking functions | 8 |
| Number of cooking levels | 4 |
| Power consumption | 3.5 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Door cooling system | Yes |
| Child lock | Yes |
| Programs | Automatic Programs |
| Self-cleaning | Catalytic |
| Timer | Yes |
| Warranty | 2 years |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Control type | Rotary knobs |
Overview of the oven's control panel, including function selector and buttons.
Information on electrical safety, earthing, and safe installation practices.
Guidelines for proper domestic use of the appliance and child supervision.
Safety precautions during operation, including handling hot parts and children's safety.
Important general safety notes for operating the oven.
Instructions for activating and deactivating the oven's operating lock.
Explanation of the fan-assisted heating system and its benefits.
Details on the automatic roasting function for sealing meat.
Overview of oven controls, including function selector and buttons.
Guide to choosing the correct oven setting for various cooking tasks.
How to set automatic cooking start and end times.
Instructions for programming automatic oven start and stop times.
How to use the roast probe for precise temperature monitoring.
Troubleshooting steps when the oven fails to heat.
Advice for common baking problems like undercooking or uneven browning.
Explains fault codes (F3, F6, F9) and other display messages.
Safety and connection details for UK, Ireland, and South Africa.
Connection details and safety requirements for Australia and New Zealand.
Step-by-step instructions for installing the oven into housing units.
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