Microwaves:
–
are reflected by metal,
– pass through glass and chinaware,
–
are absorbed by the food.
Material and shape
The material and shape of containers
used affect cooking results and times.
Circular and oval containers work best.
The food will heat more evenly than in a
square container.
Metal
,
Do not use metal containers,
aluminum foil, cutlery or dishes with
metal decor during any microwave
function including all combination
functions.
The metal reflects the microwaves
which can damage the microwave
oven.
Selecting cookware
22
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