Convection Bake
Default temperature ....325°F (160°C)
This function is suitable to bake
cookies, small cakes, puff pastry, etc.
It is also suitable to cook meat, poultry,
fish and fresh or frozen vegetables.
This system works by circulating air
over the heating elements and fanning
it back through the opening in the back
panel of the oven.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
–
Bake small cakes on the 1
st
runner
level from the bottom. Turn the combi
rack upside down on the glass tray
to ensure even airflow.
–
When baking cookies or biscuits on
the glass tray, select the 2
nd
runner
level from the bottom, this creates
more even browning.
Use the 2
nd
and 3
rd
level when
baking several trays at a time.
–
Cover food which is supposed to
stew, like potatoes or vegetables.
This prevents it from drying out.
– Do not cover food which is supposed
to crisp, e.g. meat.
^ Place the food into the oven.
The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired
and confirm with "OK".
Bake
35
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