Temperature
Please refer to the Roasting chart for
suggested temperatures.
Do not select a higher temperature than
that advised. The meat will become
brown, but will not be cooked properly.
With Fan plus Y, a temperature
setting of 40 °C lower than for
Conventional A is sufficient.
For cuts which weigh 3 kg or more,
select a temperature approx. 10 °C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
For roasting directly on the rack,
select a temperature that is about 20 °C
lower than for roasting in a covered pot.
When roasting on the rack, place the
rack and anti-splash tray over the grill
pan.
Older recipes and cookery books
New guidelines (German standard
DIN 44547 has been replaced by
European standard EN 60350) have led
to slight adjustments in oven
temperature settings.
The recipes in the cookery book
supplied with your oven include these
new adjusted temperatures for cooking
with Conventional heat.
However, if using an older recipe or
cookbook, set the oven temperature for
Conventional 10° C lower than that
recommended.
The cooking duration does not need to
be changed.
Roasting
37
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